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As our business grows these are a few of our goals.
We believe that helping others is important and would like to donate meals to different organizations that help during natural disasters and that provide meals to people in need.
When freeze drying food the bi-product is water, the water comes from all the moisture that has been pulled out of the food. We would like to have a garden that utilizes this runoff to grow herbs that in turn can be used in our meals, creating a more sustainable food system.
We would like to improve our packaging to be biodegradable to be more eco friendly and help preserve nature.
40% of the food produced in the United States is wasted. By utilizing vegetables and produce that don't fit the picture perfect product, we can help reduce the amount of food waste while still providing an exceptional product.
We would like to continue to expand our current product lines and introduce new lines such as cocktails and seasonal meals.
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